This soup is the same colour as the barearts beer shop/gallery and uses the Todmorden in bloom ''Perry Green'' available from the barearts shop.

Serves 6

1 bottle Todmorden in bloom ''Perry Green''

1lb cooked beetroot (pre-cooked home grown is best)

1 medium onion

1 carrot

1 stick celery

½ lemon

¼ pint Cream

2 pints Vegetable stock

1/2 teaspoon Ground ginger

1/4 teaspoon Chilli Powder

Finley chop onion and sauté in a little oil until soft do not brown.

Wash and chop celery and carrot add to pan.

Add chopped beetroot to pan.

Add stock and the remaining perry from the bottle.

Then add the spices, seasoning and the juice from ½ a lemon.

Simmer for 15 minutes.

When cooked, blend the soup and serve with cream.

Drink the glass of perry.

Cheers