12 Bottles £36 see below

3 Bottles £8.30

Light Fuggles 3.6%abv

Beer 4.7%abv

Dark Stout 4.7%abv

6 Bottles £18.90

Light Fuggles 3.6%abv

Beer 4.7%abv

Dark Stout 4.7%abv

Cascade 4.3%abv

India Pale Ale 7%abv

Brown Ale 7.4%abv

12 Bottles £36

Light Fuggles 3.6%abv

East Kent Goldings 3.7%abv

Light Cascade 4.6%abv

Beer 4.7%abv

Dark Stout 4.7%abv

Best Bitter 6.1%abv

Cascade 6.7%abv

India pale Ale 7%abv

Brown Ale 7.4%abv

American Ale 8.1%abv

Strong Stout 8.4%abv

Vintage Very Strong Ale 8.9%abv

For special occasions, corporate gifts and Christmas presents.

If you choose one of our special bottle conditioned beers we can personalise the label for you.

Minimum order case 12 bottles.

you can have your own picture or logo on and a message on the inside.

Prices from £30 a case of 12 500ml bottles of the same beer.

For a delivery charge of £9.40 per case of twelve bottles you can have our beer delivered to most parts of the U.K.

Additional cases ordered for the same address, at the same time, can be delivered for £5.90 per case.

Email us with your order and we will invoice you through Paypal where payment can be made securely.

Contact us via the mail button on the left.

For all of these beers we have mashed the finest British, Maris Otter barley malt. In the stouts we have also used chocolate malt and malted oats and our darker beers are coloured with crystal malts. All our malts come from Thos. Fawcett & Son Ltd. who have been malting in Castleford West Yorkshire since 1809.

We use whole hops which are vacuum packed to retain their freshness. We have used the English hops East Kent Goldings and Fuggles in our traditional English beers and in the American Pale Ale we have used Cascade hops.

We ferment our beers with Nottingham Ale Yeast. We pitch a new pack of yeast with each brew and this ensures a vigorous fermentation and comparatively low final gravities for a clean finish which is not too sweet even in the strong ales.

Our use of fine ingredients is complemented by our brewing methods. When the fermentation has reached its natural conclusion our beers are racked off the sediment three times (triple dropped) before bottling. They are then left to mature and naturally condition by secondary fermentation in the bottle. This develops the wonderful tastes and aromas which processed beers can never provide.

Most of our beers are packaged in bottles which we have used before. To make it easier to clean and sterilise them we tie on the labels.